We warmly welcome you to our Restaurant Ganesha and enjoy the The culinary extravaganzas of the Gromoguls bring here. All used gems and Krauters are not only responsible for the taste and aroma, but also for Digestion and nutrition in particular. Chili is rich in Vitamin C. Fengureek (Bockshornklee) belebt the Leber, Ingwer and Peppercorns help digestion. Coriander is good for the kidneys. good and Health-related essences are interconnected in many Indian things. In Restaurant Ganesha we use only the finest and freshest ingredients, which are delicious As well as costly dishes are prepared. We are always desperate, that our guests as Friends leave our restaurant..
The secret lies not only in the groRen selection of birds, but above all in, They carefully adjust to each other and when cooked so that their aroma Zur full entanglement comes. As a cookware it is just a pan on an open fire or a Tandoor (Holzkohle-Lehmofen) used. The Tandoor is an all-purpose oven inside. this The universal gun is mostly circular and has a hot-fired iron. Exposed hollows, on whose soil Brennholz is encroached upon. Both can draw Plating a pan or a top. The Tandoor can also be used simultaneously as a Backoven. be used. And those who are aroused by the buttocks become the teller-farming Nan. (Fladenbrot) baked and baked there, it only took a few minutes. Nan is not just one Come to the Curries, but it also replaces the Besteck. With Nanstlickchen nimmt der Inside his food on and 16feet also the SoRe. The labels say this, with the link Hand to eat. This is actually "schmutzarbeiten" zustandlig. A not to verzeihender faux pas. This is why the left hand is used when eating or for cleaning hands.
To conclude, some comments on Indian Curry. The word curry is one Phonetic misinterpretation, which was brought to Europe by the British. Das The Tamil word "kort" (tunke) is thought to have been the origin of this name. is the word synonym used for all Indian dishes, sometimes used for food, which with a typical Sol3e prepared, sometimes but also only that known to us Currygewdrz. A curry herb is rarely available but not in India. Rather it behaves like this Here, it is a combination of different instruments, which - each individually Tuned - again and again anders schmeckt. Every housewife, every cook used one Our own unique curry-gewer mixture, the composition of which is like a secret wheat grows.

